I started with a recipe for Chicken Cacciatore and made several modifications to include polenta and cannellini beans - both hot trends in Italian cooking. The juicy chicken thighs simmer in a tomato sauce,...
Author: CookinDiva
Make and share this Orange Balsamic Glazed Chicken recipe from Food.com.
Author: Recipe Reader
From the Sunset Potluck Cookbook. I love baked chicken recipes! And I especially like to collect recipes which call for those leg and thigh pieces, because those are always cheaper than most cuts of chicken....
Author: Recipe Junkie
DH and I love chicken legs better than the other sections of the chicken. I just add my special touch of seasonings to the basic flour mixture. Everyone loves them legs!!
Author: Marsha D.
Mochiko flour can be found in the Asian aisle in most supermarkets. I prefer the Koda Farms Blue Star brand that comes in a white box. Mochiko chicken is a favorite here in the Islands and can be found...
Author: caffeine junkie
This is a recipe that I had modified to suite our needs. Perfect for OMAC. Instructions on a quick thaw
Author: Abby Girl
This recipe was given to me by my brother-in-law but origanally from an Australian Women's Weekly cookbook/magazine. The coconut milk tames the spices, making this a smooth and subtle soup. You can use...
Author: Jubes
I think I saw this in Cooking Light - the library's copier was broken, so I scribbled down the ingredients and directions on a slip of paper. I don't usually have celery, so used green beans and added...
Author: duonyte
Make and share this BBQ Chicken Drumettes recipe from Food.com.
Author: Andrea
Make and share this Apricot Chicken Thighs recipe from Food.com.
Author: Dancer
I love cooking things out of my head or whatever my taste buds are screaming for! This is what I came up with one Sunday for dinner! It was very easy to prepare! The smell of it before you put it in the...
Author: Martymar
This might have to be the last recipe I post - I'm giving away all my sure-fire dinner party favourites and secrets'! I think this is another weight watchers recipe - not exactly sure of the source. It's...
Author: amanda l b
I love the combination of lemon, garlic and oregano common in so many Greek recipes. Naturally, I had to save this one found on the Cooking Light website. Have not tried it yet but will do so soon.
Author: justcallmetoni
In a small household, you are always left with part of a package of something. This recipe was born from my desire to use up things in the fridge. I've done the same on the stove, but this really worked...
Author: duonyte
Make and share this Teriyaki Sesame Chicken Skewers recipe from Food.com.
Author: Marie
Veronica Karlan, my parents' friend, is a lovely Hungarian woman who graciously sent me her recipe when I told her I like to cook! I was salivating when she was describing this dish! Serve with dumplings,...
Author: Oolala
I found this recipe in 'America's Best Slow Cooker Recipes' by Donna-Marie Pye. I'm sure you can use other parts of the chicken for this recipe but I used boneless, skinless thighs and they were wonderful!...
Author: Hey Jude
Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not the recipe you want. Long cooking allows for the flavor...
Author: Kishka
Make and share this Chicken, Mushroom and Barley Casserole recipe from Food.com.
Author: ratherbeswimmin
Based on a recipe from The Best of Clay Pot Cooking by Dana Jacobi. Dana says, "If you can, make this dish as Moroccan women have for centuries, in the cone-topped clay cooker that gives it its name -...
Author: mersaydees
I nice crockpot recipe for a great chicken dish. I use this Recipe #18553 recipe for what is called for. It's great to have made up ahead of time just for dishes like this. The use of chicken thighs instead...
Author: LilPinkieJ
Since chicken breast seems to be getting more and more expensive I was looking for recipes for drumsticks. This one looked good, but I haven't tried it yet! This needs to marinate for at least 1 hour.
Author: mariposa13
I found this recipe in my local newspaper. It is a big hit when I am having company. I usually broil it for a few minutes to brown after cooking. I hope you enjoy it as much as my family and I do.
Author: LI-Ray
Make and share this Chicken Etouffee (Slow Cooker) recipe from Food.com.
Author: gailanng
Make and share this Baked Buffalo Thighs recipe from Food.com.
Author: Michele7
Make and share this Chicken Thighs in a Mango Curry Marinade recipe from Food.com.
Author: Abby Girl
We combined a few other recipes to come up with this. It is excellent. This can be made for patties or stuffed into pork casings. It is awsome in Alfredo.
Author: kelly
Make and share this Japanese Chicken Karaage (Fried Chicken) recipe from Food.com.
Author: Vnut-Beyond Redempt
Courtesy of Kylie Kwong, a nice simple chicken stir-fry. It is important that the chicken is marinated overnight to bring out the most flavour.
Author: Terese
An easy, no-fuss recipe. Update: I've cut the amount of butter in half, it works well with less butter.
Author: duonyte
A great way to use up at that leftover chicken or turkey. We always have some leftover chicken after grilling and love to find new ways to make supper. I looked at Food.com and Bisquick.com for some ideas...
Author: Beach Dreamin Mom
Make and share this Slow-Cooker Chunky Chicken Chili recipe from Food.com.
Author: senseicheryl
Adapted this one night to use a basting sauce from a large grinder of Weber Grill Creations Kick'n Chicken Seasoning mix. And it was a huge hit! Citrus and spice VERY NICE!! I will add fresh crushed garlic...
Author: Shawn C
Make and share this Greek Style Chicken Thighs recipe from Food.com.
Author: BakinBaby
I found this tender, tasty chicken recipe in a recent issue of Cooking Light. It is tender inside with a nice crisp crust! Prep time includes 1 hour of marinating time.
Author: SharleneW
Make and share this Braised Chicken Thighs With Button Mushrooms recipe from Food.com.
Author: Boomette
In the past most chicken karaage (Japanese style fried chicken) recipes were marinated chicken pieces which were deep fried and simply served. Now in Japan, fried chicken karaage recipes often come with...
Author: Rinshinomori
This Moroccan recipe is easy to make yet full of slow cooked flavor. Serve as is or over hot cooked couscous or rice.
Author: Member 610488
This is a quick and easy grill recipe from the July 2008 Cooking Light. I thought it would be posted here somewhere but I just don't see it. This is such a yummy and easy recipe...perfect for a lazy summer...
Author: smellyvegetarian
The honey and lemon give this delicious chicken a lovely sweet and sour flavour. Serve with your choice of potatoes for a great meal!
Author: MarieRynr
My son and I came up with this when my neighbor brought me a family pack of thighs he got on sale. It's based on a dish that was served at a local restaurant that has since gone out of business.
Author: CJAY8248
Make this only if you are a lover of capers, anchovies and Kalamata olives....if you love food with extreme flavor, then you will love this dish!
Author: Kittencalrecipezazz
Make and share this Asian Baked Fried Chicken Thighs recipe from Food.com.
Author: foodart
This is another favorite of mine from an old Richard Simmons cookbook. It is full of fiber, low in fat and calories, tangy, crispy, chewy, MMmmmmm.
Author: hollygollygee
I buy boneless skinless chicken thighs from Costco in bulk. I like to cook them in my pressure cooker and then freeze them. Whenever I need a quick meal, I just pull out a cooked thigh and add to pasta,...
Author: Mrs Goodall
I was fumbling in the fridge and asked DH what he liked better A-1 or Heinz 57. He said A-1 so that is what I did, the seasonings are guesstimated, adjust to your tastes.
Author: Tina Madden